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French press coffee Timer

Starbucks method: 10 g coarsely ground coffee per 180 ml water at about 91–96°C; stir gently after pouring

Start when you are readySource checked

French press coffee

Start after fitting the lid, before pressing the plunger

Starbucks method: 10 g coarsely ground coffee per 180 ml water at about 91–96°C; stir gently after pouring

04:00minutes · seconds

Keep the page open and device sound on. Background tabs and locked screens may pause the alarm.

Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Starbucks：How to Brew with a Coffee Press

When time is up: Press the filter down slowly and pour the coffee out

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Starbucks method: 10 g coarsely ground coffee per 180 ml water at about 91–96°C; stir gently after pouring

  1. Check that this preset matches your activity and conditions.
  2. Start after fitting the lid, before pressing the plunger At the stated starting point, press Start.
  3. Press the filter down slowly and pour the coffee out

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