Gyokuro · ice-water brew Timer
Ippodo recipe: 10 g gyokuro and 210 mL ice water
Start when you are readySource checked
Gyokuro · ice-water brew
Start when pouring in the water to steep; do not stir.
Ippodo recipe: 10 g gyokuro and 210 mL ice water
15:00minutes · seconds
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Ippodo Tea：Get to Know GyokuroWhen time is up: Strain the tea, separating it from the leaves.
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
Ippodo recipe: 10 g gyokuro and 210 mL ice water
- Check that this preset matches your activity and conditions.
- Start when pouring in the water to steep; do not stir. At the stated starting point, press Start.
- Strain the tea, separating it from the leaves.