◎ English

Gyokuro · concentrated low-temperature brew Timer

Ippodo recipe: 10 g gyokuro and 80 mL water at 60°C

Start when you are readySource checked

Gyokuro · concentrated low-temperature brew

Start when pouring in the water to steep; do not stir.

Ippodo recipe: 10 g gyokuro and 80 mL water at 60°C

01:30minutes · seconds

Keep the page open and device sound on. Background tabs and locked screens may pause the alarm.

Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Ippodo Tea：Get to Know Gyokuro

When time is up: Strain the tea, separating it from the leaves.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Ippodo recipe: 10 g gyokuro and 80 mL water at 60°C

  1. Check that this preset matches your activity and conditions.
  2. Start when pouring in the water to steep; do not stir. At the stated starting point, press Start.
  3. Strain the tea, separating it from the leaves.

Related timers