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Hojicha with milk · strong tea base Timer

Ippodo recipe: 15 g hojicha and 200 mL water at 100°C; the original specifies at least 1 minute, and this preset is the first checkpoint

Start when you are readySource checked

Hojicha with milk · strong tea base

Start when pouring in the water to steep; do not stir.

Ippodo recipe: 15 g hojicha and 200 mL water at 100°C; the original specifies at least 1 minute, and this preset is the first checkpoint

01:00minutes · seconds

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Everyday timers

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Ippodo Tea：Hojicha With Milk

When time is up: Strain the tea, then add milk; steep a little longer if you want it stronger.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Ippodo recipe: 15 g hojicha and 200 mL water at 100°C; the original specifies at least 1 minute, and this preset is the first checkpoint

  1. Check that this preset matches your activity and conditions.
  2. Start when pouring in the water to steep; do not stir. At the stated starting point, press Start.
  3. Strain the tea, then add milk; steep a little longer if you want it stronger.

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