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Ippodo sencha · quick boiling-water brew Timer

Ippodo recipe: 10 g tea leaves and 240 mL water at 100°C

Start when you are readySource checked

Ippodo sencha · quick boiling-water brew

Start when pouring in the water to steep; do not stir.

Ippodo recipe: 10 g tea leaves and 240 mL water at 100°C

00:30minutes · seconds

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Everyday timers

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Ippodo Tea：Piping Hot Sencha

When time is up: Strain the tea, separating it from the leaves; adjust the next brew to taste.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Ippodo recipe: 10 g tea leaves and 240 mL water at 100°C

  1. Check that this preset matches your activity and conditions.
  2. Start when pouring in the water to steep; do not stir. At the stated starting point, press Start.
  3. Strain the tea, separating it from the leaves; adjust the next brew to taste.

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