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Ippodo hojicha · hot brew Timer

Ippodo recipe: 10 g hojicha and 240 mL water at 100°C

Start when you are readySource checked

Ippodo hojicha · hot brew

Start when pouring in the water to steep; do not stir.

Ippodo recipe: 10 g hojicha and 240 mL water at 100°C

00:30minutes · seconds

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Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Ippodo Tea：Standard Hojicha Brew

When time is up: Strain the tea, separating it from the leaves; adjust the next brew to taste.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Ippodo recipe: 10 g hojicha and 240 mL water at 100°C

  1. Check that this preset matches your activity and conditions.
  2. Start when pouring in the water to steep; do not stir. At the stated starting point, press Start.
  3. Strain the tea, separating it from the leaves; adjust the next brew to taste.

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