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Ippodo shincha · standard brew Timer

Ippodo recipe: 10 g shincha and 210 mL water at 80°C

Start when you are readySource checked

Ippodo shincha · standard brew

Start when pouring in the water to steep; do not stir.

Ippodo recipe: 10 g shincha and 210 mL water at 80°C

00:40minutes · seconds

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Everyday timers

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Ippodo Tea：Standard Shincha Brew

When time is up: Strain the tea, separating it from the leaves; adjust the next brew to taste.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Ippodo recipe: 10 g shincha and 210 mL water at 80°C

  1. Check that this preset matches your activity and conditions.
  2. Start when pouring in the water to steep; do not stir. At the stated starting point, press Start.
  3. Strain the tea, separating it from the leaves; adjust the next brew to taste.

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