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Pour-over coffee · short bloom Timer

Starbucks Hong Kong guide: 2 tablespoons of coffee ground to a granulated-sugar texture per 180 mL water; use water just off the boil.

Start when you are readySource checked

Pour-over coffee · short bloom

Start after the first pour fills the dripper halfway and wets the grounds.

Starbucks Hong Kong guide: 2 tablespoons of coffee ground to a granulated-sugar texture per 180 mL water; use water just off the boil.

00:10minutes · seconds

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Starbucks：How to Brew Pour-Over

When time is up: Continue by slowly pouring the remaining water in circles.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Starbucks Hong Kong guide: 2 tablespoons of coffee ground to a granulated-sugar texture per 180 mL water; use water just off the boil.

  1. Check that this preset matches your activity and conditions.
  2. Start after the first pour fills the dripper halfway and wets the grounds. At the stated starting point, press Start.
  3. Continue by slowly pouring the remaining water in circles.

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