AeroPress · Stumptown press reminder Timer
17 g finely ground coffee and 220 g hot water at about 96°C; pour and stir during the first 10 seconds, then insert the plunger to seal.
AeroPress · Stumptown press reminder
Start with the first pour; 75 seconds is the total elapsed time.
17 g finely ground coffee and 220 g hot water at about 96°C; pour and stir during the first 10 seconds, then insert the plunger to seal.
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Stumptown：Brew Guide AeroPressWhen time is up: Remove the plunger, stir gently, reinsert it and press gently; stop when you hear a hiss.
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
17 g finely ground coffee and 220 g hot water at about 96°C; pour and stir during the first 10 seconds, then insert the plunger to seal.
- Check that this preset matches your activity and conditions.
- Start with the first pour; 75 seconds is the total elapsed time. At the stated starting point, press Start.
- Remove the plunger, stir gently, reinsert it and press gently; stop when you hear a hiss.