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Steam char siu bao Timer

Fresh, proofed buns with cooked char siu filling; the recipe uses 260 g flour for 8 buns, each with 1.5–2 tbsp filling

Start when you are readySource checked

Steam char siu bao

Place over boiling water, cover and steam over high heat

Fresh, proofed buns with cooked char siu filling; the recipe uses 260 g flour for 8 buns, each with 1.5–2 tbsp filling

10:00minutes · seconds

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Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

CiCi Li：Steamed BBQ Pork Buns Recipe

When time is up: Check that both dough and filling are heated through; not for buns with raw meat filling

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Fresh, proofed buns with cooked char siu filling; the recipe uses 260 g flour for 8 buns, each with 1.5–2 tbsp filling

  1. Check that this preset matches your activity and conditions.
  2. Place over boiling water, cover and steam over high heat At the stated starting point, press Start.
  3. Check that both dough and filling are heated through; not for buns with raw meat filling

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