Steam mantou buns Timer
Fresh, small, fully proofed buns; the source recipe makes 6 with 240 g flour
Steam mantou buns
Start when the water boils; steam over high heat
Fresh, small, fully proofed buns; the source recipe makes 6 with 240 g flour
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
CiCi Li：Chinese Steamed Buns (Mantou Recipe)When time is up: Turn off the heat immediately, leave the lid slightly ajar to release steam slowly for 5 minutes, then remove it fully
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
Fresh, small, fully proofed buns; the source recipe makes 6 with 240 g flour
- Check that this preset matches your activity and conditions.
- Start when the water boils; steam over high heat At the stated starting point, press Start.
- Turn off the heat immediately, leave the lid slightly ajar to release steam slowly for 5 minutes, then remove it fully