Hard-boiled eggs, off-heat method Timer
Large cold eggs in one layer, covered by about 2.5 cm of cold water
Hard-boiled eggs, off-heat method
Bring to a boil, covered, over high heat; immediately remove from heat and start timing. Do not boil continuously for 12 minutes
Large cold eggs in one layer, covered by about 2.5 cm of cold water
Keep the page open and device sound on. Background tabs and locked screens may pause the alarm.
Everyday timers
300 presetsNo results. Try another search term.
Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Egg Farmers of Canada：Eggs 101When time is up: Drain and cool immediately in cold water; whites and yolks should both be firm
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
Large cold eggs in one layer, covered by about 2.5 cm of cold water
- Check that this preset matches your activity and conditions.
- Bring to a boil, covered, over high heat; immediately remove from heat and start timing. Do not boil continuously for 12 minutes At the stated starting point, press Start.
- Drain and cool immediately in cold water; whites and yolks should both be firm