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Banana bread · first baking stage Timer

9×5-inch loaf pan; the original recipe’s batter has already rested in the pan at room temperature for 10 min. Follow the linked recipe’s batter or dough proportions exactly.

Start when you are readySource checked

Banana bread · first baking stage

Preheat a conventional oven to 325°F (about 163°C); start after putting it in the oven.

9×5-inch loaf pan; the original recipe’s batter has already rested in the pan at room temperature for 10 min. Follow the linked recipe’s batter or dough proportions exactly.

45:00minutes · seconds

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

King Arthur Baking：Banana Bread

When time is up: 45 min is only the checkpoint for covering with foil. Cover and bake for another 25 min; it is not ready to eat at this point. Timing covers baking only, not preparation; adjust for different pans or convection ovens.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

9×5-inch loaf pan; the original recipe’s batter has already rested in the pan at room temperature for 10 min. Follow the linked recipe’s batter or dough proportions exactly.

  1. Check that this preset matches your activity and conditions.
  2. Preheat a conventional oven to 325°F (about 163°C); start after putting it in the oven. At the stated starting point, press Start.
  3. 45 min is only the checkpoint for covering with foil. Cover and bake for another 25 min; it is not ready to eat at this point. Timing covers baking only, not preparation; adjust for different pans or convection ovens.

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