Bake small shortbread cookies Timer
One teaspoon of dough each, flattened to about 1 cm thick; finished diameter about 3.5 cm. Follow the linked recipe’s batter or dough proportions exactly.
Bake small shortbread cookies
Preheat a conventional oven to 300°F (about 149°C); start after putting it in the oven.
One teaspoon of dough each, flattened to about 1 cm thick; finished diameter about 3.5 cm. Follow the linked recipe’s batter or dough proportions exactly.
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
King Arthur Baking：Shortbread CookiesWhen time is up: Check that they have set without noticeably browning; cool on the baking tray or a rack. Timing covers baking only, not preparation; adjust for different pans or convection ovens.
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
One teaspoon of dough each, flattened to about 1 cm thick; finished diameter about 3.5 cm. Follow the linked recipe’s batter or dough proportions exactly.
- Check that this preset matches your activity and conditions.
- Preheat a conventional oven to 300°F (about 149°C); start after putting it in the oven. At the stated starting point, press Start.
- Check that they have set without noticeably browning; cool on the baking tray or a rack. Timing covers baking only, not preparation; adjust for different pans or convection ovens.