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Bake shortbread · whole pan Timer

9-inch round or 8-inch square pan; spread the dough evenly and prick with a fork. Follow the linked recipe’s batter or dough proportions exactly.

Start when you are readySource checked

Bake shortbread · whole pan

Preheat a conventional oven to 325°F (about 163°C); start after putting it in the oven.

9-inch round or 8-inch square pan; spread the dough evenly and prick with a fork. Follow the linked recipe’s batter or dough proportions exactly.

40:00minutes · seconds

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

King Arthur Baking：Shortbread Cookies

When time is up: Look for a pale golden surface and slightly darker edges; cool in the pan for 5–10 min, then cut while warm. Timing covers baking only, not preparation; adjust for different pans or convection ovens.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

9-inch round or 8-inch square pan; spread the dough evenly and prick with a fork. Follow the linked recipe’s batter or dough proportions exactly.

  1. Check that this preset matches your activity and conditions.
  2. Preheat a conventional oven to 325°F (about 163°C); start after putting it in the oven. At the stated starting point, press Start.
  3. Look for a pale golden surface and slightly darker edges; cool in the pan for 5–10 min, then cut while warm. Timing covers baking only, not preparation; adjust for different pans or convection ovens.

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