Bake white rice Timer
Ordinary white rice, 1 part rice to 1.5 parts boiling water, in an ovenproof covered pot; not for specialty rice
Bake white rice
Preheat a conventional oven to 200°C (fan 180°C); cover tightly, place in oven and start
Ordinary white rice, 1 part rice to 1.5 parts boiling water, in an ovenproof covered pot; not for specialty rice
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Everyday timers
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
RecipeTin Eats：How to Cook White RiceWhen time is up: Keep covered after removing from oven and rest for 10 minutes
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
Ordinary white rice, 1 part rice to 1.5 parts boiling water, in an ovenproof covered pot; not for specialty rice
- Check that this preset matches your activity and conditions.
- Preheat a conventional oven to 200°C (fan 180°C); cover tightly, place in oven and start At the stated starting point, press Start.
- Keep covered after removing from oven and rest for 10 minutes