Boil asparagus pieces Timer
About 680 g fresh asparagus, woody ends removed, cut into about 2.5 cm pieces
Boil asparagus pieces
Add to boiling water; when it returns to a boil, reduce to low and start uncovered
About 680 g fresh asparagus, woody ends removed, cut into about 2.5 cm pieces
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Betty Crocker Kitchens：Fresh Vegetable Cooking ChartWhen time is up: The chart gives 6–8 minutes; this uses the upper limit. Check tenderness
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
About 680 g fresh asparagus, woody ends removed, cut into about 2.5 cm pieces
- Check that this preset matches your activity and conditions.
- Add to boiling water; when it returns to a boil, reduce to low and start uncovered At the stated starting point, press Start.
- The chart gives 6–8 minutes; this uses the upper limit. Check tenderness