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Beets · boiled Timer

5 medium-sized. Leave whole. Leave about 2.5–5 cm of leaf stalk and the root attached. Cover with water and add 1 tbsp vinegar. Cook covered.

Start when you are readySource checked

Beets · boiled

Add to boiling water; start when it returns to the boil and you reduce to a simmer.

5 medium-sized. Leave whole. Leave about 2.5–5 cm of leaf stalk and the root attached. Cover with water and add 1 tbsp vinegar. Cook covered.

30:00minutes · seconds

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Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Betty Crocker Kitchens：Fresh Vegetable Cooking Chart

When time is up: Source range: 20–30 min; upper end selected. Check tenderness early and confirm it is cooked at the end.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

5 medium-sized. Leave whole. Leave about 2.5–5 cm of leaf stalk and the root attached. Cover with water and add 1 tbsp vinegar. Cook covered.

  1. Check that this preset matches your activity and conditions.
  2. Add to boiling water; start when it returns to the boil and you reduce to a simmer. At the stated starting point, press Start.
  3. Source range: 20–30 min; upper end selected. Check tenderness early and confirm it is cooked at the end.

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