Jerusalem artichokes · boiled Timer
About 450 g. Whole or cut into pieces. Cook covered.
Jerusalem artichokes · boiled
Add to boiling water; start when it returns to the boil and you reduce to a simmer.
About 450 g. Whole or cut into pieces. Cook covered.
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Betty Crocker Kitchens：Fresh Vegetable Cooking ChartWhen time is up: Source range: 7–9 min; upper end selected. Check tenderness early and confirm it is cooked at the end.
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
About 450 g. Whole or cut into pieces. Cook covered.
- Check that this preset matches your activity and conditions.
- Add to boiling water; start when it returns to the boil and you reduce to a simmer. At the stated starting point, press Start.
- Source range: 7–9 min; upper end selected. Check tenderness early and confirm it is cooked at the end.