Steam bok choy leaves Timer
Fresh bok choy, leaves and stalks separated; leaves only for this preset
Steam bok choy leaves
Once water boils and steam rises, add leaves, cover and start
Fresh bok choy, leaves and stalks separated; leaves only for this preset
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Purdue Extension FoodLink:Bok ChoyWhen time is up: The source gives 2–3 minutes; check leaves have softened
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
Fresh bok choy, leaves and stalks separated; leaves only for this preset
- Check that this preset matches your activity and conditions.
- Once water boils and steam rises, add leaves, cover and start At the stated starting point, press Start.
- The source gives 2–3 minutes; check leaves have softened

