Steam pork baozi, cooked filling Timer
Pork filling already stir-fried until cooked; small buns with 48–50 g dough each, shaped and proofed. Not for raw filling
Steam pork baozi, cooked filling
Place over cold water; start when turning on medium heat
Pork filling already stir-fried until cooked; small buns with 48–50 g dough each, shaped and proofed. Not for raw filling
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
The Woks of Life：Steamed Pork BunsWhen time is up: Turn off heat and rest tightly covered for 5 minutes; check dough and cooked filling are heated through
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
Pork filling already stir-fried until cooked; small buns with 48–50 g dough each, shaped and proofed. Not for raw filling
- Check that this preset matches your activity and conditions.
- Place over cold water; start when turning on medium heat At the stated starting point, press Start.
- Turn off heat and rest tightly covered for 5 minutes; check dough and cooked filling are heated through