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Turnips · oven-roasted Timer

4 medium-sized. Remove tops. Cut into pieces. Toss with oil and place on a baking tray.

Start when you are readySource checked

Turnips · oven-roasted

Preheat the oven to 425°F (about 218°C); start after tossing the cut vegetables with oil and placing the tray in the oven.

4 medium-sized. Remove tops. Cut into pieces. Toss with oil and place on a baking tray.

35:00minutes · seconds

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Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Betty Crocker Kitchens：Fresh Vegetable Cooking Chart

When time is up: Source range: 30–35 min; upper end selected. Check tenderness early and confirm it is cooked at the end.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

4 medium-sized. Remove tops. Cut into pieces. Toss with oil and place on a baking tray.

  1. Check that this preset matches your activity and conditions.
  2. Preheat the oven to 425°F (about 218°C); start after tossing the cut vegetables with oil and placing the tray in the oven. At the stated starting point, press Start.
  3. Source range: 30–35 min; upper end selected. Check tenderness early and confirm it is cooked at the end.

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