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Bell peppers · sautéed Timer

2 medium-sized. Remove stalks, seeds and white membranes; cut into pieces. Use 1 tbsp butter for sautéing.

Start when you are readySource checked

Bell peppers · sautéed

Heat oil or butter in a pan; add the vegetables and start over medium-high heat.

2 medium-sized. Remove stalks, seeds and white membranes; cut into pieces. Use 1 tbsp butter for sautéing.

05:00minutes · seconds

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Everyday timers

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Betty Crocker Kitchens：Fresh Vegetable Cooking Chart

When time is up: Source range: 3–5 min; upper end selected. Check tenderness early and confirm it is cooked at the end.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

2 medium-sized. Remove stalks, seeds and white membranes; cut into pieces. Use 1 tbsp butter for sautéing.

  1. Check that this preset matches your activity and conditions.
  2. Heat oil or butter in a pan; add the vegetables and start over medium-high heat. At the stated starting point, press Start.
  3. Source range: 3–5 min; upper end selected. Check tenderness early and confirm it is cooked at the end.

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