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Artichokes · steamed Timer

4 medium-sized. Trim hard leaf tips and about 2.5 cm off the top; add 2 tbsp lemon juice to the water.

Start when you are readySource checked

Artichokes · steamed

Use a steamer basket above the water and cover tightly; start when the water boils, then reduce the heat.

4 medium-sized. Trim hard leaf tips and about 2.5 cm off the top; add 2 tbsp lemon juice to the water.

30:00minutes · seconds

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Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Betty Crocker Kitchens：Fresh Vegetable Cooking Chart

When time is up: Source range: 20–30 min. Remove only when leaves pull out easily and a knife tip enters the base easily.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

4 medium-sized. Trim hard leaf tips and about 2.5 cm off the top; add 2 tbsp lemon juice to the water.

  1. Check that this preset matches your activity and conditions.
  2. Use a steamer basket above the water and cover tightly; start when the water boils, then reduce the heat. At the stated starting point, press Start.
  3. Source range: 20–30 min. Remove only when leaves pull out easily and a knife tip enters the base easily.

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