Brussels sprouts · steamed Timer
About 450 g. Remove yellow leaves. Halve large ones.
Brussels sprouts · steamed
Use a steamer basket above the water and cover tightly; start when the water boils, then reduce the heat.
About 450 g. Remove yellow leaves. Halve large ones.
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Betty Crocker Kitchens：Fresh Vegetable Cooking ChartWhen time is up: Source range: 8–12 min; upper end selected. Check tenderness early and confirm it is cooked at the end.
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
About 450 g. Remove yellow leaves. Halve large ones.
- Check that this preset matches your activity and conditions.
- Use a steamer basket above the water and cover tightly; start when the water boils, then reduce the heat. At the stated starting point, press Start.
- Source range: 8–12 min; upper end selected. Check tenderness early and confirm it is cooked at the end.