Green beans · steamed Timer
About 450 g. Trim both ends. Leave whole or cut into about 2.5 cm lengths.
Green beans · steamed
Use a steamer basket above the water and cover tightly; start when the water boils, then reduce the heat.
About 450 g. Trim both ends. Leave whole or cut into about 2.5 cm lengths.
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
Betty Crocker Kitchens：Fresh Vegetable Cooking ChartWhen time is up: Source range: 10–12 min; upper end selected. Check tenderness early and confirm it is cooked at the end. Beans and peas must be thoroughly cooked; timing alone does not establish safety.
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
About 450 g. Trim both ends. Leave whole or cut into about 2.5 cm lengths.
- Check that this preset matches your activity and conditions.
- Use a steamer basket above the water and cover tightly; start when the water boils, then reduce the heat. At the stated starting point, press Start.
- Source range: 10–12 min; upper end selected. Check tenderness early and confirm it is cooked at the end. Beans and peas must be thoroughly cooked; timing alone does not establish safety.