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Cook white rice on the stovetop Timer

1 cup ordinary white rice with 1½ cups water; use 2 tbsp less water if rinsed. Excludes sushi, fragrant and brown rice

Start when you are readySource checked

Cook white rice on the stovetop

Bring rice and water to a simmer, reduce to low, cover tightly and start

1 cup ordinary white rice with 1½ cups water; use 2 tbsp less water if rinsed. Excludes sushi, fragrant and brown rice

13:00minutes · seconds

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

RecipeTin Eats：How to Cook White Rice

When time is up: Check water is absorbed, then remove from heat and rest covered for 10 minutes

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

1 cup ordinary white rice with 1½ cups water; use 2 tbsp less water if rinsed. Excludes sushi, fragrant and brown rice

  1. Check that this preset matches your activity and conditions.
  2. Bring rice and water to a simmer, reduce to low, cover tightly and start At the stated starting point, press Start.
  3. Check water is absorbed, then remove from heat and rest covered for 10 minutes

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