Cook long-grain brown rice, drain method Timer
Medium- or long-grain brown rice in plenty of water; not quick-cooking or brown jasmine rice
Cook long-grain brown rice, drain method
Add rice to boiling water and start, keeping it boiling
Medium- or long-grain brown rice in plenty of water; not quick-cooking or brown jasmine rice
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
RecipeTin Eats：How to Cook Brown RiceWhen time is up: Drain thoroughly, return to the dry pot, turn off heat and rest covered for 10 minutes
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
Medium- or long-grain brown rice in plenty of water; not quick-cooking or brown jasmine rice
- Check that this preset matches your activity and conditions.
- Add rice to boiling water and start, keeping it boiling At the stated starting point, press Start.
- Drain thoroughly, return to the dry pot, turn off heat and rest covered for 10 minutes