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Steam a whole cauliflower Timer

One fresh whole cauliflower, about 680 g; outer leaves and tough stalk removed

Start when you are readySource checked

Steam a whole cauliflower

Start when water boils and steaming begins, with lid on

One fresh whole cauliflower, about 680 g; outer leaves and tough stalk removed

20:00minutes · seconds

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Everyday timers

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Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

Iowa State University Extension：Cauliflower

When time is up: About 20 minutes; check tenderness at the center. Different sizes may need longer

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

One fresh whole cauliflower, about 680 g; outer leaves and tough stalk removed

  1. Check that this preset matches your activity and conditions.
  2. Start when water boils and steaming begins, with lid on At the stated starting point, press Start.
  3. About 20 minutes; check tenderness at the center. Different sizes may need longer

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