Steam egg custard in a shallow dish Timer
3 eggs with an equal volume of water and an equal volume of stock, in a shallow heatproof dish or 4 small cups
Steam egg custard in a shallow dish
Place egg mixture over boiling water, cover and start over medium-high heat
3 eggs with an equal volume of water and an equal volume of stock, in a shallow heatproof dish or 4 small cups
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Timing basis and usage notes
This preset is based on the sources below. Follow the ingredient and timing conditions.
The Woks of Life：Steamed EggsWhen time is up: Turn off heat immediately and keep tightly covered for 14 more minutes; custard center must reach 71°C. Time alone does not guarantee doneness
Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.
Sources checked: 3–4 October 2026
How to use
3 eggs with an equal volume of water and an equal volume of stock, in a shallow heatproof dish or 4 small cups
- Check that this preset matches your activity and conditions.
- Place egg mixture over boiling water, cover and start over medium-high heat At the stated starting point, press Start.
- Turn off heat immediately and keep tightly covered for 14 more minutes; custard center must reach 71°C. Time alone does not guarantee doneness