◎ English

Prepared fresh eggplant · blanch before freezing Timer

Prepared fresh eggplant. Use about 3.8 L water per 450 g prepared vegetables.

Start when you are readySource checked

Prepared fresh eggplant · blanch before freezing

Add to boiling water and cover; start when the water returns to a boil within 1 min. Keep the heat high.

Prepared fresh eggplant. Use about 3.8 L water per 450 g prepared vegetables.

04:00minutes · seconds

Keep the page open and device sound on. Background tabs and locked screens may pause the alarm.

Everyday timers

300 presets
Timing basis and usage notes

This preset is based on the sources below. Follow the ingredient and timing conditions.

美国国家家庭食品保存中心（NCHFP）：Blanching Vegetables

When time is up: This is preparation for freezing, not a ready-to-eat cooking time. Immediately cool in plenty of cold or ice water for about 4 min; drain thoroughly, pack and freeze following the guide.

Times are for guidance. Ingredient size, starting temperature, quantity and heat affect cooking. An alarm does not mean food is safely cooked; check doneness and continue cooking if needed. Adapt movement and rest to your abilities.

Sources checked: 3–4 October 2026

How to use

Prepared fresh eggplant. Use about 3.8 L water per 450 g prepared vegetables.

  1. Check that this preset matches your activity and conditions.
  2. Add to boiling water and cover; start when the water returns to a boil within 1 min. Keep the heat high. At the stated starting point, press Start.
  3. This is preparation for freezing, not a ready-to-eat cooking time. Immediately cool in plenty of cold or ice water for about 4 min; drain thoroughly, pack and freeze following the guide.

Related timers